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List of culinary knife cuts
Fillet (cut) - Wikipedia ... Fillet (cut)
List of cooking techniques
Curing (food preservation)
Fish fillet - Wikipedia ... Fish fillet
Braciolone – Italian meat dish. Bruscitti – Italian beef dish. Bulalo – Beef dish from the Philippines. Bulgogi – Korean meat dish. Bún bò Huế – Vietnamese beef noodle soup. Carne asada – Dish of grilled and sliced beef. Carne de Ávila – Spanish protected geographic designation for beef. Carne-de-sol – Beef dish from ...
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Forcemeat (derived from the French farcir, "to stuff" [1]) is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.