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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Dexter-Russell, Inc. is a cutlery manufacturing company in the town of Southbridge, MA. It is the largest and oldest cutlery manufacturer in the United States. [ 1 ] Dexter-Russell, Inc offers over 2,000 items such as knives, turners, and spatulas to its customers across foodservice, processing, and industrial industries.
The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.
Died. March 26, 1963. (1963-03-26) (aged 90) Occupation (s) Knifemaker, Bladesmith. Awards. Blade Cutlery Hall of Fame. William Wales Scagel (February 12, 1873 – March 26, 1963) was an American knifemaker whose style had a profound impact on the cutlery trade, influencing it for over 100 years. [1][2]
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 September 2024. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 29 years ago (1995 ...
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife[2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...
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