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In September 2011 it announced that it would increase the size of the Lockerbie creamery by 50% to produce 37,000 tonnes of cheese a year, into a UK market which consumes 600,000 tonnes of cheese a year. In 2012 the company merged with Arla Foods.
In April 2000, MD Foods merged with Swedish Arla and formed Arla Foods A.m.b.A with headquarters in Aarhus, Denmark, [10] and became Arla Foods as it is known today. In 2012 the UK's leading dairy farmer co-operative Milk Link joined Arla Foods Amba, to become one of the largest and most successful European Dairy Co-operatives.
Express Dairies disposed of its UHT business and Frome creamery in July 2002. Following a period of poor profitability, the business was acquired in March 2003 by Arla Foods, [6] who in turn sold it on to Dairy Crest in July 2006. [7]
Arla USA Team, Arla Foods, Kaukauna, Castello Chipolte Zachary Henning, Henning Cheese Inc., Kiel, Dragon's Breath Cheddar Marieke Gouda, Thorp, Marieke Golden (semi-soft), 2-4 months
Arla is the largest supplier of fresh milk and cream in the United Kingdom, producing over 2.2 billion litres of milk per year. It produces two premium milk brands: Cravendale filtered milk, which undergoes a filtration process to remove bacteria before pasteurization; and Lactofree milk, from which lactose is removed, making it suitable for most lactose intolerant people.
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Arla Aylesbury is the largest dairy in the UK; at opening it was the world's biggest dairy, [1] processing over 1.75 billion pints (1 billion litres) of milk per year, around 10% of the milk in the UK. It is owned by Arla Foods UK which is a subsidiary of Arla Foods, a large producer of dairy products in Scandinavia.
Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.