Search results
Results from the WOW.Com Content Network
The Augusta AVA was established on June 20, 1980 as the first federally approved American Viticultural Area, eight months before the Napa Valley AVA in Northern California. The petition was submitted by Clayton W. Byers and Lucian W. Dressel , representing the local wine industry, to the Director of the Bureau of Alcohol, Tobacco and Firearms ...
This system was established in 1978 with the Augusta AVA in Missouri designated as the first recognized AVA on June 20, 1980. [9] A sizable portion of American wine laws relate to wine labelling practices and include the stipulations that if an AVA name appears on the label that at least 85% of grapes used to produce the wine must come from ...
The American Vineyard Foundation (AVF) is an American non-profit public charity which aims to improve the American wine industry through research. It was founded by Zelma Long to help finance research in enology and viticulture; Long also founded the American Viticulture and Enology Research Network (AVERN). [ 1 ]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A vineyard with a drip irrigation system running along the bottom of the vines. Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production.
A cane-trained vineyard using vertical trellising similar to the VSP system Vine training systems can be broadly classified by a number of different measurements. One of the oldest means was based on the relative height of the trunk with the distance of the canopy from the ground being described as high-trained (also known as "high culture" or ...
The labelling regulations include requirements for how grape varieties and vintage may be mentioned on the label. Requirements and procedures for protected designations of origin for wine. Label indications of sweetness – from dry to sweet – are regulated in terms of which residual sugar levels they correspond to.