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Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
Bilis Manger, played by Murray Melvin, is a main antagonist of the first series. [5] He has the ability to walk through time and teleport at will, In "Captain Jack Harkness", he appears as the manager of a 1941 dance hall, and in the present day remains its caretaker, ostensibly co-operating with Gwen when she visits the now derelict venue ...
At least three, or as many as four Torchwood Jacks exist during the 1941 scenes. In addition to the Jack depicted with Toshiko, his younger self has been working for Torchwood Three for forty-two years. [3] Their older self has been in a cadaver freezer in the hub for forty years. [4]
Jack orders Torchwood to bring anyone that fell through time into Torchwood's vaults. Toshiko and Owen investigate cases of the Black Death in a local Cardiff hospital, where Toshiko sees a glimpse of her mother, while PC Andy informs Jack and Gwen that they have a Roman soldier in police custody. In that time, Gwen sees a glimpse of Bilis Manger.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013.
MaMou is a French restaurant in New Orleans, Louisiana. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.