Search results
Results from the WOW.Com Content Network
Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
C4 plants use a different metabolic pathway to capture carbon dioxide but also have differences in leaf anatomy and cell biology compared to most other plants. Trunk , a single woody stem came about in unrelated plants: paleozoic tree forms of club mosses , horsetails , and seed plants .
Plant anatomy or phytotomy is the general term for the study of the internal structure of plants. Originally, it included plant morphology , the description of the physical form and external structure of plants, but since the mid-20th century, plant anatomy has been considered a separate field referring only to internal plant structure.
Many examples of convergent evolution exist in insects in terms of developing resistance at a molecular level to toxins. One well-characterized example is the evolution of resistance to cardiotonic steroids (CTSs) via amino acid substitutions at well-defined positions of the α-subunit of Na +,K +-ATPase (ATPalpha). Variation in ATPalpha has ...
Plant development is the process by which structures originate and mature as a plant grows. It is a subject studies in plant anatomy and plant physiology as well as plant morphology. The process of development in plants is fundamentally different from that seen in vertebrate animals. When an animal embryo begins to develop, it will very early ...
This convergence of multiple sensory modalities is known as multisensory integration. Sensory processing deals with how the brain processes sensory input from multiple sensory modalities. These include the five classic senses of vision (sight), audition (hearing), tactile stimulation ( touch ), olfaction (smell), and gustation (taste).
Plant intelligence is a field of plant biology which aims to understand how plants process the information they obtain from their environment. [2] [3] Plant intelligence has been defined as "any type of intentional and flexible behavior that is beneficial and enables the organism to achieve its goal". [4]
In the 21st century Haberlandt is a known name in the field of plant anatomy and his ideas are still being discussed.The book can be found in different libraries around the world. For example, the third edition of the book Physiologische Pflanzenanatomie can be found in the Maastricht University Library; it is part of the special collection. [9]