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Heraklion or Herakleion (/ h ɪ ˈ r æ k l i ə n / hih-RAK-lee-ən; Greek: Ηράκλειο, Irákleio, pronounced), [4] sometimes Iraklion, is the largest city and the administrative capital of the island of Crete and capital of Heraklion regional unit.
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From shepherd’s pie to Shamrock Shakes, area restaurants are serving up themed favorites on St. Patrick’s Day and throughout March.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The two-storeyed building has large exhibition spaces, laboratories, a drawing room, a library, offices and a special department, the so-called Scientific Collection, where numerous finds are stored and studied. The museum shop, run by the Archaeological Receipts Fund, sells museum copies, books, postcards and slides. There is also a café.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]
Ponderosa began operating in Canada by 1971 and until 1986, when its focus moved to post-recession US, had nearly 150 locations across the country. After closing most Canadian Ponderosa restaurants, [ 8 ] the company returned to generating US restaurant franchises in 1986, reversing a previous freeze on new US franchises in the move to Canada.
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.