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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
Pulled pork – popular in Tennessee, North Carolina, South Carolina and Virginia; Pulled pork sandwich – a slow-cooked chopped, pork shoulder sandwich topped with crispy coleslaw or red slaw (the latter for "Lexington-style" North Carolina barbecue; Beaver tail stew – consumed in Arkansas [16]
German foods such as marinated meats, pastries, sour flavors, and wursts were assimilated into the Southern diet and they became classic American foods that are eaten today in the form of hot dogs and hamburgers. [76] The Southern side dish potato salad have German influences. An article from South Carolina National Public Radio (NPR) explains:
Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1] ... South Carolina: State fruit: Peach: 1984 [99] [100] State snack food ...
South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]
Food. Games. Health. Home & Garden. Medicare. News. Shopping. Main Menu ... Miss South Carolina Teen USA 2007. Jennifer Kline. ... Now 30, Upton regularly posts on Instagram, sharing photos of her ...
Barbecue in South Carolina; Barbecue spaghetti; Bean pie; Beaten biscuit; Berry chantilly cake; Biscuit (bread) Biscuits and gravy; Black-eyed pea; Blooming onion; Boiled peanuts; Bologna cake; Breakfast sausage; Brittle (food) Brunswick stew; Buttermilk pie
Food historian Robert F. Moss has claimed that South Carolina really has only two regional barbecue sauces, sweet mustard and spicy vinegar. [12] Barbecue in South Carolina is typically prepared by smoking meat over hickory or oak. [13] Barbecue in South Carolina heavily features pork rather than beef. [14]