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Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...
Kwonsooksoo (Korean: 권숙수) is a fine dining Korean restaurant in Seoul, South Korea. [1] The restaurant opened in July 2015, and received two Michelin stars in the 2017 Michelin guide. [2] It has maintained that rating through 2023. The head chef is Kwon Woo-joong (권우중). Kwon reportedly learned cooking from his mother.
It serves contemporary Korean cuisine. [1] The restaurant first opened in 2012 in Hannam-dong. [2] In 2017, [2] it moved to the 81st floor of Lotte World Tower. [3] It received one Michelin star from the first time the guide was issued in 2017 through 2024. [2] A 2024 article claimed that Bicena is the highest Korean restaurant in the world. [2]
La Yeon (Korean: 라연) is a fine dining restaurant in Seoul, South Korea. It is located on the 23rd floor of the hotel The Shilla Seoul. [1] It received two Michelin stars in 2023. [2] It was rated one of the top 200 global restaurants for the 2024 La Liste, and has remained in the top 500 restaurants since joining the list in 2017. [3]
7th Door is a restaurant in Seoul, South Korea. It first opened in 2013, and received one Michelin star from 2021 through 2024. It was ranked 18th of Asia's 50 Best Restaurants in 2024. [1] It serves contemporary dishes that often take inspiration from Korean cuisine. [2] The restaurant's chef-owner is Kim Dae-chun.
Solbam (Korean: 솔밤), stylized as SOLBAM, [1] is a fine dining restaurant in Seoul, South Korea. It first opened in 2021, [2] and serves contemporary Korean cuisine. [3] It received one Michelin Star from 2023 through 2024. [4] [5] The Korea Herald rated it the best restaurant in Seoul in 2022. [6] The restaurant first opened in Gangnam ...
Soseoul Hannam (Korean: 소설한남; RR: Soseol hannam) is a fine dining restaurant in Seoul, South Korea. It serves contemporary Korean cuisine. [1] It received one Michelin Star from 2022 through 2024. [2] [3] [4] Its head chef is Eom Tae-cheol (엄태철). Eom studied in Jeonju University, where he studied traditional Korean cuisine. He ...
It is the fifth oldest active restaurant in Seoul, having opened in 1933. [1] It specializes in the ox bone soup dish seolleongtang. [2] The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War. [3]