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  2. Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Newtonian_fluid

    Other examples include many polymer solutions (which exhibit the Weissenberg effect), molten polymers, many solid suspensions, blood, and most highly viscous fluids. Newtonian fluids are named after Isaac Newton, who first used the differential equation to postulate the relation between the shear strain rate and shear stress for such fluids.

  3. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    Examples of Newtonian liquids include water, glycerin, motor oil, honey, or mercury. A non-Newtonian liquid is one where the viscosity is not independent of these factors and either thickens (increases in viscosity) or thins (decreases in viscosity) under shear. Examples of non-Newtonian liquids include ketchup, custard, or starch solutions. [37]

  4. Fluid - Wikipedia

    en.wikipedia.org/wiki/Fluid

    Newtonian fluids follow Newton's law of viscosity and may be called viscous fluids. Fluids may be classified by their compressibility: Compressible fluid: A fluid that causes volume reduction or density change when pressure is applied to the fluid or when the fluid becomes supersonic.

  5. Fluid dynamics - Wikipedia

    en.wikipedia.org/wiki/Fluid_dynamics

    Isaac Newton showed that for many familiar fluids such as water and air, the stress due to these viscous forces is linearly related to the strain rate. Such fluids are called Newtonian fluids. The coefficient of proportionality is called the fluid's viscosity; for Newtonian fluids, it is a fluid property that is independent of the strain rate.

  6. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup , for example, becomes runnier when shaken and is thus a non-Newtonian fluid. Many salt solutions and molten polymers are non-Newtonian fluids , as are many commonly found substances such as custard , [ 1 ] toothpaste , starch suspensions, corn ...

  7. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Such fluids are called Newtonian. Gases, water, and many common liquids can be considered Newtonian in ordinary conditions and contexts. However, there are many non-Newtonian fluids that significantly deviate from this behavior. For example: Shear-thickening (dilatant) liquids, whose viscosity increases with the rate of shear strain.

  8. How to make non-Newtonian liquid at home - AOL

    www.aol.com/.../21/diy-non-newtonian-liquid/24626004

    How to make non-Newtonian liquid: 2.5 cups of corn starch. 1 cup of water. 1 tablespoons of paint. After all ingredients are in a medium-sized mixing bowl, mix until well incorporated.

  9. Power-law fluid - Wikipedia

    en.wikipedia.org/wiki/Power-law_fluid

    A Newtonian fluid is a power-law fluid with a behaviour index of 1, where the shear stress is directly proportional to the shear rate: = These fluids have a constant viscosity, μ, across all shear rates and include many of the most common fluids, such as water, most aqueous solutions, oils, corn syrup, glycerine, air and other gases.