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  2. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/lifestyle/brisk-it-origin-580-grill...

    The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

  3. The best 4th of July grill sales happening today - AOL

    www.aol.com/lifestyle/best-4th-of-july-grill...

    Shop the best prices on grills, griddles, and smokers from Amazon, Walmart, Target and more! ... Patagonia's Winter Sale dropped even lower prices up to 50% off; AOL.

  4. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Making Country-Style Ribs in the Slow Cooker. You can make country-style pork ribs in a slow cooker instead of the oven if you prefer. Simply salt and pepper the ribs, add them to the cooker with ...

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

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  7. Montgomery Inn - Wikipedia

    en.wikipedia.org/wiki/Montgomery_Inn

    One day she prepared barbecued ribs with a homemade sauce, and the dish caught on with friends. Soon after, the Gregorys and their four children took over the restaurant and began serving ribs full-time.

  8. Ted's Montana Grill - Wikipedia

    en.wikipedia.org/wiki/Ted's_Montana_Grill

    Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .

  9. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    Texas: Where Smoked Brisket Is King. The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef ...

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