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A windsock (a wind cone or wind sleeve) is a conical textile tube that resembles a giant sock. It can be used as a basic indicator of wind speed and direction , or as decoration. Windsocks are typically used at airports to show the direction and strength of the wind to pilots, and at chemical plants where there is risk of gaseous leakage.
Wind sock for measuring general wind speed and wind direction; Wind vane (also called a weather vane or a weathercock) for showing the wind direction; Present Weather/Precipitation Identification Sensor for identifying falling precipitation; Disdrometer for measuring drop size distribution; Transmissometer for measuring visibility
Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
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A wind vane, weather vane, or weathercock is an instrument used for showing the direction of the wind. It is typically used as an architectural ornament to the highest point of a building. The word vane comes from the Old English word fana, meaning "flag". A cockerel is a traditional figure used as a vane placed on top of the cardinal directions.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
The 1980s cookbook that I'm cooking my way through in 2025. Food. CBS News. These egg substitutes can help in the kitchen when supplies run short. Lighter Side. Lighter Side. CBS News.
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