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Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, herbaceous perennials, and annuals. There are three main regions of radiation of Salvia:
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
The most recent hepatitis A outbreaks in the U.S. happened in 2022 and 2023 and were linked to the same organic strawberry grower in Baja Mexico, per the Centers for Disease Control and Prevention ...
Salvia longispicata is a perennial shrub native to southwestern Mexico, growing between 1,000 and 6,500 feet (300 and 2,000 m) elevation. The specific epithet "longispicata" gives the impression that the plant has "long spikes", but instead refers to the many projecting clusters of short flowering spikes that resemble small ears of corn.
Casey Means, MD, author of “Good Energy,” discovered that the pathway to optimal health starts with your fork. Read an excerpt of her new book and eat better.
Consider this a warning. Chinese New Year began on Jan. 29 this year, marking the end of the Year of the Dragon and the beginning of the Year of the Snake.
Salvianolic acids are a group of polyphenolic acids consisting on several combinations of caffeic acid and danshensu (salvianic acid) through ester and enol bonds. Salvianolic acids are water-soluble components produced by many species of the genus Salvia, mainly extracted from Salvia miltiorrhiza.