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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
It had several uses between the mid-1960s and the early 1970s, before reopening for public dining in 1973. [2] It was damaged by a fire in 1961. [3] Trolley cars of the Portland and Yarmouth Electric Railway Company used to run, every fifteen minutes, from Portland to Yarmouth between 1898 and 1933. [4]
DENNIS PORT — The 2,500-square-foot building that Lisa Alexander leased for 22 years sits empty this summer.. Pizazz, on Long Pond Drive in Yarmouth, used to be filled with beach umbrellas and ...
The Yarmouth Port property is owned by Anthony's Pier Four Inc. of Swampscott. The assessed value of the property is $2.4 million. Skip to main content ... The restaurant closed in 2015.
When the town split occurred, the office name was changed in 1852 to Yarmouth from North Yarmouth. Reuben Cutter resumed the role, and was followed by Otis Briggs Pratt in 1861 and Nicholas Drinkwater in 1866. Lucy V. Groves was appointed in 1868, becoming the first woman named or elected to an official position in the town of Yarmouth.
Nikki Beach is a chain of luxury beach clubs. On December 24, 1997, Penrod created Café Nikki, a garden at Penrod's Beach Club in South Beach, that later turned into Nikki Beach. [6] In 1998, Penrod decided to expand the beach club concept to the beach with a French-style beach club and restaurant.
Yarmouth was the site of an active group of the Sons of Liberty during the American Revolution. [14] The town's militia mustered to provide assistance to the minutemen at the Battles of Lexington and Concord, but the militia returned home upon news that the rebels had already triumphed on the field. [15]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.