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2. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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   In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please ...

3. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

   www.aol.com/spam-turkey-ham-every-time-145700705...

   Dry-cured is ham that is coated in salt and stored for a period of time until it is preserved. Cured-and-smoked : Pork leg that is wet-cured or dry-cured before it is smoked for hours, days, or weeks.

4. The Most Delicious Signature Meal from Every State - AOL

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   Meal: Ham & biscuits, peanut soup, Norton wine, peanut pie Ham and biscuits feature Virginia’s famous salt-cured country ham, a product of the state's centuries-old pork farming tradition.

5. Country ham - Wikipedia

   en.wikipedia.org/wiki/Country_ham

   Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

6. Perpetual stew - Wikipedia

   en.wikipedia.org/wiki/Perpetual_stew

   The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]

7. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

8. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

   www.aol.com/leftover-easter-ham-50-recipes...

   Get the recipe: 15 Bean Soup with Ham. ... Get the recipe: Old Fashioned Ham Balls. ... Tender crepes filled with ham, potato, egg and Gruyère cheese, then topped with a luscious white wine ...

9. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3] Today, potassium nitrate (KNO 3) and sodium nitrite (NaNO 2) (in conjunction with salt) are the most common agents in curing meat, because they bond to the myoglobin and act as a substitute for oxygen ...