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Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
When it comes to rum, these bottles are something special. Check out our picks for the best Jamaican rum brands around.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates Jamaica Rums: Brands : Signature, Magnum Tonic Wine, 8-Year-Old Reserve, 12-Year-Old Rare Casks, 15-Year-Old Black River Casks, Master Blender's Legacy, 21-Year-Old Nassau Valley Casks, Blackwell Rum.
In 2006, DDL obtained one-third of the shares of National Rums of Jamaica, which is a subsidiary of Jamaica's National Sugar Company Limited. [6] Yesu Persaud was chairman of DDL until 2013. Through his contributions to Guyanese industry, 1983 he was awarded the Cacique Crown of Honour. Komal Samaroo became the new CEO in 2014. [7]
The partnership will designate Tanduay as the official rum of Barclays Center and the Brooklyn Nets, as well as the presenting sponsor of the venue's 40/40 Club & Restaurant for the remainder of the 2016–17 NBA season. Additionally, Tanduay Rhum will be an associate sponsor of the arena's Brooklyn Show platform and will have a variety of ...
Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies .