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  2. Castella - Wikipedia

    en.wikipedia.org/wiki/Castella

    To suit the tastes of Japanese people, mizuame syrup was added to the sponge cake to make it more moist, and zarame (coarse sugar) was added to the bottom to give it a coarser texture. [5] Castella is usually baked in square or rectangular molds, then cut and sold in long boxes, with the cake inside being approximately 27 cm (11 in) long.

  3. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for birthday, holidays, and more.

  4. 35 Birthday Cake Recipes That Are Actually Easy to Pull Off - AOL

    www.aol.com/lifestyle/35-birthday-cake-recipes...

    Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers. Before you start trying to ...

  5. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [1] Additionally, Baumkuchen may be covered with sugar or chocolate glaze. With some recipes, the fully baked and cooled Baumkuchen is first coated with marmalade or jam, and then covered with chocolate.

  6. Uirō - Wikipedia

    en.wikipedia.org/wiki/Uirō

    Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餅), is a traditional Japanese steamed cake made of glutinous rice flour and sugar. [1] It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea , yuzu, strawberry and chestnut.

  7. The only birthday cake recipe you need - AOL

    www.aol.com/only-birthday-cake-recipe-090000091.html

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  8. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.

  9. How to Make Birthday Cake - AOL

    www.aol.com/birthday-cake-210319108.html

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