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  2. Amphoterism - Wikipedia

    en.wikipedia.org/wiki/Amphoterism

    Other examples of inorganic polyprotic acids include anions of sulfuric acid, phosphoric acid and hydrogen sulfide that have lost one or more protons. In organic chemistry and biochemistry, important examples include amino acids and derivatives of citric acid. Although an amphiprotic species must be amphoteric, the converse is not true.

  3. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    [6] [7] [8] Soluble fibre is marketed as serving a prebiotic function with claims for promoting "healthy" intestinal bacteria. [9] Bacterial metabolism of soluble fibre also produces short-chain fatty acids like butyric acid which may be absorbed into intestinal cells as a source of food energy. [6] [7] [8] cellulose; methyl cellulose ...

  4. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    [5] [6] [7] The base or basal species in a food web are those species without prey and can include autotrophs or saprophytic detritivores (i.e., the community of decomposers in soil, biofilms, and periphyton). Feeding connections in the web are called trophic links. The number of trophic links per consumer is a measure of food web connectance.

  5. Solid acid - Wikipedia

    en.wikipedia.org/wiki/Solid_acid

    Crystalline benzoic acid shown here is a solid and an acid, but, in the context of this article, it is not a "solid acid", which are polymeric materials and typically stronger acids. Examples of inorganic solid acids include silico-aluminates ( zeolites , alumina , silico-aluminophosphate), and sulfated zirconia .

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking ...

  7. Organic acid - Wikipedia

    en.wikipedia.org/wiki/Organic_acid

    As acids, they can dissolve the iron oxides, but without damaging the base metal as do stronger mineral acids. In the dissociated form, they may be able to chelate the metal ions, helping to speed removal. Biological systems create many more complex organic acids such as L-lactic, citric, and D-glucuronic acids that contain hydroxyl or carboxyl ...

  8. Cyanobacteria - Wikipedia

    en.wikipedia.org/wiki/Cyanobacteria

    Planktonic cyanobacteria are a fundamental component of marine food webs and are major contributors to global carbon and nitrogen fluxes. [ 32 ] [ 33 ] Some cyanobacteria form harmful algal blooms causing the disruption of aquatic ecosystem services and intoxication of wildlife and humans by the production of powerful toxins ( cyanotoxins ...

  9. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    An example of a topological food web (image courtesy of USDA) [1]. The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals.

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