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An escalope of veal, chicken or pork stuffed with ham and cheese, then breaded and fried. cordon sanitaire a policy of containment directed against a hostile entity or ideology; a chain of buffer states; lit. "quarantine line". corniche a road that clings like a ledge to the side of a cliff or mountain. cortège
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. Several native speakers have criticised him for butchering the pronunciation of their languages.
In French, poussin is a newly hatched chick (either sex), poulet is a young chick (either sex), poulette is a young female chicken (one form of a poulet, and corresponding to the male coquelet), poularde is a poulette deliberately fattened for eating (often spayed, and the equivalent of the castrated male chapon or capon), and a poule is an egg ...
The approximate area of production of the poulet de Bresse (in red) White Bresse de Bény chickens The poulet de Bresse (French pronunciation: [pu.lɛ d(ə) bʁɛs]) or volaille de Bresse is a French chicken product which has appellation d'origine contrôlée status, and which was registered as a Protected Designation of Origin under EU and UK law as Volaille de Bresse / Poulet de Bresse ...
French: miam, crounche miam miam glouglouglou gloups German: mampf mampf mampf, hamm hamm, mjam schlürf, gluck schluck Gujarati: gudgud Hebrew: אָממ אָממ (amm amm) שלוּק (shluk) צחצוח (tsikhtsúakh), שקשוק (shikshúk refers to "shaking teeth") Hungarian: hamm nyam-nyam, csám-csám glu-glu, glugy-glugy sika-sika ...
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1]