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ROE (25A: Eggs in ashpal kuku) Ashpal kuku is a custard-like dish in Iranian cuisine. It is made by mixing ROE (fish eggs) with (chicken) eggs, and frying the mixture.
This list of egg topics connects to numerous articles about eggs. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles.
A Mexican breakfast featuring two fried eggs separated by a column of chilaquiles, and each egg is covered by a different salsa. Huevos motuleños: Savory Mexico: A breakfast food made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante. [34] Huevos pericos: Savory ...
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start or end with vowels (or both), abbreviations consisting entirely of consonants, unusual ...
Egg in the basket – Egg fried in a hole in a slice of bread [54] Egg muffins - Eggs and vegetables or meat baked in a muffin tin [55] Egg sandwich – Sandwich with some kind of egg filling [56] Eggs and brains – Breakfast dish of eggs and brains [57] Eggs Beauregard – American egg dish; Eggs Benedict – American breakfast or brunch dish ...
Eyerlekh (Yiddish: אייערלעך, "little eggs") are unlaid eggs found inside just-slaughtered chickens, and typically cooked in soup. They were historically common in Ashkenazi Jewish cuisine , but their usage has become much less frequent with the rise of prepackaged chicken parts.
The gourmet Holstein liked to have a variety of foods on one plate, and the original dish consisted of a veal cutlet topped by a fried egg, anchovies, capers, and parsley, and surrounded by small piles of caviar, crayfish tails, smoked salmon, mushrooms, and truffles.
Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another. Ginestrata: Italy (Tuscany, Northern Italy) Clear or stock Thin, lightly spiced egg-based soup prepared with primary ingredients of egg yolks, chicken stock, and Marsala wine or white wine Gising-gising ...