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  2. Demaco - Wikipedia

    en.wikipedia.org/wiki/Demaco

    The company became Consolidated Macaroni Machine Corporation in 1926 and changed the name to Demaco in 1952. [4] [5] [6] In World War II, Consolidated made tooling for the Norden bombsight, Grumman aircraft fighter wings and Worthington pumps as part of the war effort. In the late 1930s, DEMACO introduced and patented an automated spaghetti ...

  3. VillaWare - Wikipedia

    en.wikipedia.org/wiki/VillaWare

    The first hand-crank pasta machine was invented in Cleveland by Angelo Vitantonio, an Italian immigrant in 1906, and went on to found the Italian kitchenware manufacturer VillaWare. In 2003, VillaWare Manufacturing Company was merged with Tilia's Food Saver .

  4. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

  5. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    Standard pasta machines will roll out sheets of flat pasta which are then cut into ribbons to make flat, ribbon-style pasta like fettuccine, tagliatelle, or pappardelle. Bucatini, on the other hand, has to be extruded rather than rolled. The pasta dough is fed into a machine that forces it through a perforated disk, very similar to a meat grinder.

  6. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Kitchen pasta machines, also called pasta makers, are popular with cooks who make large amounts of fresh pasta. The cook feeds sheets of pasta dough into the machine by hand and, by turning a hand crank, rolls the pasta to thin it incrementally. On the final pass through the pasta machine, the pasta may be directed through a machine 'comb' to ...

  7. How to make fresh linguine from scratch with a pasta machine

    www.aol.com/news/fresh-linguine-scratch-pasta...

    The Imperia Pasta Machine comes with an attachment that cuts spaghetti and linguine   Click here to shop: https://fave.co/30L9Ug8   Our team is dedicated to finding and telling you ...

  8. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  9. 9 pasta names you're probably mispronouncing - AOL

    www.aol.com/article/lifestyle/2017/05/10/9-pasta...

    The waiter saunters over to take your order and, cool as a cucumber, you say: "I'll have the orecchiette, grazi." Except it doesn't go quite as planned.

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