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Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
Mì vịt tiềm – seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy; Mì hải sản – seafood noodle soup; Mì sa tế bò – beef sate noodle soup; Mì bò viên – beef meatball noodle soup; Mì cá viên – fishball noodle soup; Mì Quảng – Typical dishes of Quảng Nam province
Mì – egg or wheat flour noodles; Bánh đa – red noodles used in Bánh đa cua; Bánh tằm – thick, short rice noodles; Bánh hỏi – very thin rice vermicelli made into sheets; Bánh cuốn and Bánh ướt – sheets of broad rice noodles; Nui – from French nouille, a Vietnamese version of macaroni
Chả cá Lã Vọng, a specialty of Hanoi Mì Quảng, a specialty of Đà Nẵng and Quảng Nam province Bún mắm, a specialty of Sóc Trăng province. The mainstream culinary traditions in all three regions of Vietnam share some fundamental features: Freshness of food: Most meats are only briefly cooked.
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