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Mahane Yehuda Market (Hebrew: שוק מחנה יהודה, romanized: Shuk Mahane Yehuda), often referred to as "The Shuk" (Hebrew: השוק, romanized: HaShuq, lit. 'The Market'), [ 1 ] is a marketplace (originally open-air, but now partially covered) in Jerusalem .
Arab Souk (Old City) is a large bazaar occupying approximately 100 acres (400,000 m 2) of area in the Old City of Jerusalem. [5] Mahane Yehuda Market: Jerusalem: The Mahane Yehuda Market, Shuk Mahane Yehuda), often referred to as "The Shuk" (Hebrew: השוק, HaShuq), [6] is a marketplace (originally open-air, but now partially covered) in ...
Around 2021, the Tower of David initiated "Eating in Jerusalem", an interdisciplinary historical culinary project which includes a weekly newsletter, stories and recipes shared via WhatsApp, a blog featuring scholarly articles on local ingredients, and in-person food tours in the Old City and Mahane Yehuda Market. [54]
Other high-profile prisoners include Ammar Al-Ziben, serving 32 life sentences for planning multiple suicide bombings, including the double bombing at the Mahane Yehuda Market in 1997 that killed 16.
Mahane Yehuda (Hebrew: מחנה יהודה, "Camp of Judah") is a historic neighborhood in Jerusalem. Established on the north side of Jaffa Road in 1887, [ 1 ] [ 2 ] it was planned and managed by the consortium of Swiss-Christian banker Johannes Frutiger and his Jewish partners, Joseph Navon and Shalom Konstrum.
During the city's 19-year division between Israel and Jordan after the 1948 Arab-Israeli War, which separated the Old City from much of modern Jerusalem, Jaffa Road's primacy as the city-centre was unchallenged. The Jerusalem Municipality, Jerusalem's main post office, the Mahane Yehuda Market are located on Jaffa Road.
'House of Jacob') is a small neighborhood in Jerusalem, founded in 1877, the ninth Jewish neighborhood outside the walls of the Old City. The neighborhood borders Jaffa Road and Avishar Road. The Mahane Yehuda Market is located there today.
Challah and bagels in Mahane Yehuda Market. Bagel—a ring of yeasted wheat dough, roughly hand-sized, first boiled for a short time in water and then baked; Challah—a special bread of Eastern-European origin in Ashkenazi Jewish cuisine, usually braided; Kubaneh—traditional Yemenite Jewish bread similar to monkey bread