Search results
Results from the WOW.Com Content Network
Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
And the next time you're in a diner order scrambled eggs a la Columbus, a heart-stopping assemblage of eggs, ham, fried blood pudding, and beef brains named in honor of Christopher Columbus, and ...
Eggs Sardou – Invented at the New Orleans restaurant Antoine's and named after the French dramatist Victorien Sardou; Schillerlocken – two quite distinct foods named after the curly hair of the German poet Friedrich von Schiller (1759–1805). One is cream-filled puff pastry cornets; the other is long strips of smoked dogfish belly flaps.
This page was last edited on 6 November 2004, at 19:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Corydalis aurea, also known as scrambled eggs, golden smoke, or golden corydalis, is a flowering plant in the poppy family (Papaveraceae). The plant has a broad range stretching across North America and is able to thrive within a variety of ecosystems.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web. AOL.
Here's what you need to know to make your scrambled eggs (or your next French omelet) 10 times better. Related: The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs
“Sometimes people do it in a double boiler,” he explains, but doesn’t find this necessary for his “classic way of doing the scrambled eggs.” 4. Get cooking.