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Only eggs are necessary to make scrambled eggs, [4] [5] but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added [6] [7] as recipes vary. [8] [9] The eggs are cracked into a bowl with salt and pepper, and the mixture is stirred or whisked.
Eggs Sardou – Invented at the New Orleans restaurant Antoine's and named after the French dramatist Victorien Sardou; Schillerlocken – two quite distinct foods named after the curly hair of the German poet Friedrich von Schiller (1759–1805). One is cream-filled puff pastry cornets; the other is long strips of smoked dogfish belly flaps.
Others choose a name that honors a specific person, be it a nobleman or monarch, the inventor, or someone else entirely. We bet that a lot more foods fall into the last category than you might ...
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Here's what you need to know to make your scrambled eggs (or your next French omelet) 10 times better. Related: The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs
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