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  2. A quality grading allows better pieces of beef to sell for higher prices, which benefits farmers. ... Just 4-5% of cattle makes the prime grade. Prime beef comes from young cows. ... your butcher ...

  3. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    Prime has the highest marbling content when compared to other grades, and is capable of fetching a premium at restaurants and supermarkets. As of June 2009, about 2.9% of carcasses grade as Prime. [2] Choice is the most common grade sold in retail outlets, and represents roughly half of all graded beef.

  4. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    The USDA's grading system, which has been designed to reward marbling, has eight different grades (listed in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; Canner. Prime is the premium grade, has the highest marbling content, and fetches the highest prices at restaurants and supermarkets. Choice is most ...

  5. Carcass grade - Wikipedia

    en.wikipedia.org/wiki/Carcass_grade

    A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled. [1] Cows are culled from herds for a variety of reasons, including poor production, age, or health problems. [2]

  6. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...

  7. Dow Jones-UBS Commodity Index Fact Sheet

    images.huffingtonpost.com/2011-05-02-Dow...

    Review Frequency Reweighted and rebalanced annually on a price-percentage basis Base Value/Base Date 100 as of December 31, 1990 Calculation Frequency Every 15 seconds Date of Introduction Dow Jones-UBS Commodity Index: July 14, 1998

  8. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat thickness.

  9. Inflation: Grocery prices are back up (slightly), beef prices ...

    www.aol.com/finance/inflation-grocery-prices...

    Uncooked beef roasts led that monthly jump with a 6.5% increase from June to July. Beef steaks were up 2.3%, while other cuts of beef and veal were up 3.6%.

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