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  2. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

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    There are two notable exceptions: evaporated milk and sweetened condensed milk. Both are shelf-stable, canned, and sold in the baking section of the grocery store, often side by side, which makes ...

  3. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Evaporated milk: Also known as dehydrated milk, evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Eggnog: A drink common during Christmas.

  4. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Scalded milk; Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can; Evaporated milk, (less concentrated than condensed) milk without added sugar; Baked milk is milk simmered on low heat for long time which results in mild caramelization.

  5. Evaporated Milk vs. Condensed Milk: What’s the Difference?

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  6. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  7. 16 Different Types of Milk (‘Cause It’s Good to Have Options)

    www.aol.com/lifestyle/16-different-types-milk...

    Amazon. Nonfat milk, also known as skimmed milk, is whole milk’s leaner cousin. In fact, this type of cow’s milk starts out whole and is then skimmed to remove all the fat (i.e., cream).

  8. List of dairy product companies in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_product...

    This is a list of dairy product companies in the United States. A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.

  9. The 10 Healthiest Yogurt Brands, According to Dietitians - AOL

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    Icelandic Provisions “is made with low-fat milk and has a milder taste than Greek Yogurt,” says Yawitz, commenting that a 5.3-ounce serving provides 17 grams of protein, zero added sugar, and ...