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  2. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/.../the-kitchen-magician-homemade-salsa

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes.

  3. What Are the Best Tomatoes For Homemade Salsa? - AOL

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    Plus, our best recipe for restaurant-quality salsa. Plus, our best recipe for restaurant-quality salsa. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    This method provides a sturdy bottom that helps the tamale pie cut and lift like a slice of loaded pizza, leaving the shredded pork surface open for extra toppings like fresh tomatoes and ...

  5. Tomato Salsa with Cucumber 'Chips' Recipe - AOL - AOL.com

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    Want to make Tomato Salsa with Cucumber 'Chips'? Learn the ingredients and steps to follow to properly make the the best Tomato Salsa with Cucumber 'Chips'? recipe for your family and friends.

  6. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  7. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    It consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. [14] Basic cooked tomato sauce, with garlic and olive oil is also a classic in the cuisine of southern France, it is used in many dishes like piperade, tian, chichoumeille, alouettes sans têtes (a kind of ...

  8. Salsa criolla - Wikipedia

    en.wikipedia.org/wiki/Salsa_criolla

    Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, [2] Nicaraguan, Uruguayan, and Argentinian cuisine. [3] In Peru, salsa criolla is a cold sauce typically used to accompany meat. The base composition is onion, red bell pepper and tomato, lime juice or vinegar and oil.

  9. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    You can also use an acidic ingredient like lemon juice or even vinegar to help neutralize the burnt flavor. “I’ll add a splash of red wine vinegar, which can make the flavor seem intentional ...

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