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Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians .
Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
Shesh i Bardhë (lit. "white field") [1] is a single Albanian wine variety. It is from Central Albania. [2] It is recommended served slightly chilled at about 50 degrees Fahrenheit. [3] It is medium bodied at 13%. [2]
Pages in category "Albanian wine" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. ...
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Albania is a traditionally wine drinking country. The people of Albania drink wine in moderation and almost always at meals or social occasions. Albanians drink about 5.83 liters of wine per person per year, which has been increasing since the Albanian production of high-quality wine grows to meet demand. [25]
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