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This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher ...
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
Add the onion, celery, leek and bay leaves to the pan along with salt and white pepper. Sautee on medium heat until translucent, about 15 minutes. Next, add the potatoes and the water.
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In this recipe, leeks are cooked in a little oil to soften for a few minutes and the soup is finished with stock and instant mashed potato flakes for a velvety smoothness and thickness.
Related: 50 Best Leek Recipes for Spring and Beyond. ... he recommends removing the tough dark green parts at the top of the leek and then halving the remaining leek lengthwise. "Trim off the ...
1. In a large pot of boiling salted water, cook the fusilli until al dente, then drain. 2. Meanwhile, in a large, deep skillet, heat the olive oil.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes