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  2. Steven Smith (teamaker) - Wikipedia

    en.wikipedia.org/wiki/Steven_Smith_(teamaker)

    Steven Dean Smith (May 29, 1949 – March 23, 2015) was an American tea entrepreneur, best known as the founder of Tazo tea company, co-founder of Stash Tea Company, and co-founder of Steven Smith Teamaker in Portland, Oregon. Smith was recognized internationally as one of the tea industry's leading entrepreneurs, and often spoke to various ...

  3. Stash Tea Company - Wikipedia

    en.wikipedia.org/wiki/Stash_Tea_Company

    Stash Tea Company headquarters in Tigard, Oregon Former logo Stash Tea was founded by Steve Lee, Dave Leger, and Steven Smith (who also co-founded Steven Smith Teamaker and founded Tazo ) in 1972. [ 1 ] [ 2 ] The company originally operated from an old Victorian style house in Portland, supplying loose herbal teas and bulk herbs to natural food ...

  4. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian ...

  5. 4 health benefits of peppermint, from easing indigestion to ...

    www.aol.com/lifestyle/4-health-benefits...

    You can also make peppermint tea for an upset stomach. Dietitian Erin Palinski-Wade suggests soaking fresh peppermint leaves in hot water for five to 10 minutes and adding a drop of honey to ...

  6. Mint tea - Wikipedia

    en.wikipedia.org/wiki/Mint_tea

    Mint tea may refer to: Maghrebi mint tea, an infusion of leaves of tea plants with mint added as a flavoring; Mint herbal tea, an infusion of leaves of mint plants

  7. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".

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