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  2. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    The minimum weight of water required may be calculated: yeast weight x 4 = water weight. [4] Yeast viability can be tested by mixing yeast in warm water and sugar, and following a short rest period during which the cells first accommodate to the environment and then begin to grow, a layer of foam is developed by the action of the yeast, a sign ...

  3. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    Nutritional yeast is a whole-cell inactive yeast that contains both soluble and insoluble parts, which is different from yeast extract. Yeast extract is made by centrifuging inactive nutritional yeast and concentrating the water-soluble yeast cell proteins which are rich in glutamic acid , nucleotides , and peptides , the flavor compounds ...

  4. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

    www.aol.com/7-nutritional-yeast-benefits-vegan...

    Nutritional yeast is a type of yeast (like baker’s yeast or brewer’s yeast) that’s grown specifically to be used as a food product. The yeast cells are killed during manufacturing and not ...

  5. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  6. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    If more yeast is chosen for the initial mixing and it is viable, faster fermentation occurs. If too much yeast is used the result is a noticeable yeast flavor. [5] Mixing: The ingredients are all placed in a mixing bowl at once and combined. [3] A variation of this technique is to add ingredients sequentially.

  7. Older adults over age 70 should consider taking statins ...

    www.aol.com/older-adults-over-age-70-151519096.html

    Overall, our findings suggest that more people over 70 years of age should be considered for statin treatment.” — Borislava Mihaylova, DPhil “Cardiovascular disease remains a leading cause ...

  8. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Too warm a temperature slows growth, while even higher temperatures will kill the yeast. Death of the yeast cells occur in the range of 50–60 °C (122–140 °F). [ 19 ] [ 20 ] [ 21 ] When cooling a levain or sourdough pre-ferment, if the dough temperature drops below 10 °C (50 °F) it affects the culture and leads to the loss of a ...

  9. The Hidden Benefits of Drinking Coconut Water - AOL

    www.aol.com/hidden-benefits-drinking-coconut...

    Coconut water benefits Coconut water is most well-known for its ability to match your favorite sports drink’s electrolytes (which we’ll go over later), but that’s not its only asset: It’s ...