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  2. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...

  3. Savor Every Last Bite of That Holiday Ham With These Leftover ...

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    Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.

  4. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Get the recipe: Ham and Cheese Breakfast Crepes with Béchamel Went Here 8 This The ultimate breakfast comfort food that gives you smoky and spicy flavors, veggies and baked eggs in 30 minutes.

  5. Make holiday ham then use the leftovers to make biscuits and ...

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    Your leftover holiday ham wants to be invited to brunch the next morning.

  6. Make This Ham Casserole With Your Holiday Leftovers

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    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.

  7. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread ...

  8. 19 Best Fall Breakfast Recipes For Better Blood Sugar - AOL

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    Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...

  9. Instead of green food coloring, it gets its hue from kale and herbs, mixed with eggs, cheddar, parm, and breakfast ham slices and baked until set. Get the Green Eggs and Ham recipe . Will Dickey