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Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun ( pav ) sliced almost in half through the middle.
It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (similar to a burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.
Vada Pav was invented outside Dadar Station in 1971, by Ashok Vaidya using the Pav (Portuguese word for bread). [10] Apart from Vada Pav, Dadar is also popular for traditional Maharashtrian food like Batata Vada, Thalipith, Sabudana Vada, Misal Pav, Usal Pav, Puri Bhaji, Pithla Bhakri, Piyush (a sweet drink) and Lassi. There are many ...
Vada curry or vada sambhar is a gravy dish that is made with prepared vadas blended with a vegetables in a curry or a gravy format. Bhajani cha vada: a vada made from a flour made from bajri, jawar, wheat, rice, channa dal, cumin, coriander seeds etc. A speciality of Maharashtra, very nutritious too.
Goli Vada Pav is an Indian fast food restaurant chain originated from Mumbai, Maharashtra, India. It was founded in 2004 as a vada pav restaurant by Venkatesh Iyer. [ 3 ] It currently operates in over 100 cities with over 300 stores.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Thylane Blondeau is all grown up! The French beauty has recently been spotted at fashion shows all over the world, and there's no denying that she has transformed into a stunning young woman!
Fried pav bhaji, with the pav tossed in the bhaji; Paneer pav bhaji, with paneer cheese in the bhaji; Mushroom pav bhaji, with mushrooms in the bhaji; Khada pav bhaji, in which vegetables are in chunks rather than mashed; Jain pav bhaji, without onions and garlic [8] and with plantains instead of potatoes [9] Sada pav which only consists of pav.