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Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun ( pav ) sliced almost in half through the middle.
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Vada pav is noted as the most popular street food in Mumbai. [ 9 ] [ 10 ] A sandwich form of Eggs Kejriwal is a common snack or breakfast street food. [ 11 ] [ 12 ] [ 13 ] Other noted street foods in Mumbai include Dabeli panipuri , bhelpuri , sevpuri , dahipuri , sandwiches , ragda-pattice , pav bhaji , Chinese bhel , Khaman , Dhokla , idlis ...
Goli Vada Pav is an Indian fast food restaurant chain originated from Mumbai, Maharashtra, India. It was founded in 2004 as a vada pav restaurant by Venkatesh Iyer. [ 3 ] It currently operates in over 100 cities with over 300 stores.
Panipuris or golgappas is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potatoes, raw onions, chickpeas and spices.
Fried pav bhaji, with the pav tossed in the bhaji; Paneer pav bhaji, with paneer cheese in the bhaji; Mushroom pav bhaji, with mushrooms in the bhaji; Khada pav bhaji, in which vegetables are in chunks rather than mashed; Jain pav bhaji, without onions and garlic [8] and with plantains instead of potatoes [9] Sada pav which only consists of pav.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra. [1]
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