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In the Spanish and Mexican eras of San Francisco, the undeveloped northwestern corner of San Francisco, where the plant was abundant, was given the name El Paraje de Yerba Buena (Place of the Yerba Buena). The area included Yerba Buena Cove, a favored anchorage, and the name was later extended to the Isla de la Yerba Buena (Yerba Buena Island ...
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded as yerba buena varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in ...
Mentha × villosa is a herbaceous, rhizomatous, perennial plant that grows to be 30–60 cm (12–24 in) tall, with smooth stems, square in cross section. The rhizomes are wide-spreading and fleshy, and bear fibrous roots.
These add charm to any perennial bed, but they don’t like soggy soils so make sure to plant in a well-draining area of your garden. Fast Facts USDA Hardiness Zones: 3 to 8
Eriodictyon californicum is a species of plant within the family Boraginaceae. It is also known as yerba santa (sacred herb), mountain balm, bear's weed, gum bush, gum plant, and consumptive weed. [2] Less common names include Herbe des Montagnes, Herbe à Ourse, Herbe Sacrée, Herbe Sainte, Hierba Santa, Holy Herb, and Tarweed. [3]
Poleo is a tea made from the Hedeoma drummondii plant. Aside from being used to make a beverage in Mexico, this plant has also been used as a culinary spice by native cultures north of Mexico. Poleo has been found to be rich in antioxidants. [4] Hierba buena (Good herb) is a name given to a variety of mint teas sold loose in many
Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...
The uninhabited northeastern area of San Francisco was called El Paraje de Yerba Buena (The Place of the Good Herb), derived from the Spanish geographical term paraje, meaning "place", "camp", or "stopping point" and yerba buena, the Spanish name for plants in the mint family, used in Alta California for Clinopodium douglasii, which grew abundantly in this area.
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