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New York Times Co. v. Tasini, 533 U.S. 483 (2001), is a leading decision by the United States Supreme Court on the issue of copyright in the contents of a newspaper database. It held that The New York Times , in licensing back issues of the newspaper for inclusion in electronic databases such as LexisNexis , could not license the works of ...
The two developed the idea while working together on a cookbook for The New York Times. [1] [2] The "52" in the website's name represents the number of weeks in a year; the two envisioned that after 52 weeks, the efforts of community members would result in a physical cookbook. The two founded the website using funds they obtained as an advance ...
In September 2014, The New York Times introduced NYT Cooking, an application and website. [225] Edited by food editor Sam Sifton, [222] the Times ' s cooking website features 21,000 recipes as of 2022. [226] NYT Cooking features videos as part of an effort by Sifton to hire two former Tasty employees from BuzzFeed. [222]
The company was founded by Henry Jarvis Raymond and George Jones in New York City. The first edition of the newspaper The New York Times, published on September 18, 1851, stated: "We publish today the first issue of the New-York Daily Times, and we intend to issue it every morning (Sundays excepted) for an indefinite number of years to come."
The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking. The private group, The New York Times Cooking Community, has swelled in the few ...
New York Times Co. v. United States, 403 U.S. 713 (1971), was a landmark decision of the Supreme Court of the United States on the First Amendment right to freedom of the press. The ruling made it possible for The New York Times and The Washington Post newspapers to publish the then- classified Pentagon Papers without risk of government ...
If you're not much of a baker or occasionally choose to channel the wise words of Ina Garten that "store bought is fine," holiday baking season could be a bit simpler this Christmas, and there are ...
[8] [9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef. From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York.