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Morro Rock is a 581-foot volcanic plug located just offshore from Morro Bay, at the entrance to Morro Bay Harbor. The Morro Bay SMRMA includes the area below mean high tide within Morro Bay east of the Morro Bay entrance breakwater and west of longitude 120° 50.34′ W. [2]
Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...
The live fish trade can refer to the live food fish trade (for human consumption) or to the ornamental fish trade (for aquariums). The fish can come from many places, but most comes from Southeast Asia. The live food fish trade is a global system that links fishing communities with markets, primarily in Hong Kong and mainland China.
A rare vagrant Ivory Gull on a Central Coast beach. The Central Coast is an area of California, roughly spanning the coastal region between Point Mugu and Monterey Bay.It lies northwest of Los Angeles and south of the San Francisco Bay Area, and includes the rugged, rural, and sparsely populated stretch of coastline known as Big Sur.
Rosemary leaves are used as a flavoring in foods, [7] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
Morro Bay State Park is a state park on the Morro Bay lagoon, in western San Luis Obispo County, on the Central Coast of California. On the lagoon's northeastern and eastern edges in the park, there are saltwater and brackish marshes that support thriving bird populations.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...