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  2. Should You Eat Acai Berries? Here Are the Health Benefits - AOL

    www.aol.com/eat-acai-berries-health-benefits...

    According to Sambazon, a certified organic and fair trade acai company, a 100-gram serving of pure unsweetened acai puree contains the following: Calories: 70. Fat: 5 g (6% DV) Fiber: 3 g (11% DV ...

  3. Are Acai Bowls Healthy? We Asked a Nutritionist - AOL

    www.aol.com/acai-bowls-healthy-asked...

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  4. Are Acai Bowls Healthy? Registered Dietitians Break It Down - AOL

    www.aol.com/lifestyle/acai-bowls-healthy...

    Plus, the truth about what acai actually is. Home & Garden. Lighter Side

  5. Açaí na tigela - Wikipedia

    en.wikipedia.org/wiki/Açaí_na_tigela

    ' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. [4]

  6. Açaí palm - Wikipedia

    en.wikipedia.org/wiki/Açaí_palm

    Açaí bowl Açaí na tigela (known in English as açaí bowl ) is a Brazilian dessert made from frozen açaí berry purée, served in a bowl and topped with other fruit and granola. [ 37 ] [ 38 ]

  7. Acai bowl - Wikipedia

    en.wikipedia.org/?title=Acai_bowl&redirect=no

    This page was last edited on 10 February 2024, at 07:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. New business opens in downtown Columbia with healthy menu ...

    www.aol.com/business-opens-downtown-columbia...

    A new spot for acai bowls, smoothies and more has opened in a busy Columbia retail and restaurant district. Surf’s Up Acai Bowls opened its doors Saturday, March 16, at 504 Gervais St. in the Vista.

  9. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]

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