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This easy avocado salsa recipe is the perfect mash-up of guacamole + salsa verde. It’s amazing as a chip dip, but also tastes great on burritos, taco salads, nachos, burgers, sandwiches, and more! (Gluten-Free, Paleo, Vegan)
This avocado salsa is more than just a dip! It makes a great taco or burrito filling. Just add refried beans and quick-pickled onions or some shredded fresh cabbage for crunch.
Avocado Salsa. Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. Fresh tomatillos bring tanginess to this silky avocado salsa, and that acidity keeps the blend green even...
Made with avocado, cilantro, jalapeño, mango, and lime, this avocado salsa recipe is easy and fresh. Serve it with chips, on tacos, and more!
This avocado salsa is just perfect and takes only 5 minutes to make! It’s creamy but full of flavor and perfect with chips, taquitos, tacos, on nachos, and so much more. With avocado, cilantro, jalapeño, a little white onion, and a bit of vinegar to keep things bright and green, you’ll fall in love with this green sauce.
Chunky, creamy, spicy avocado salsa is the ideal sidekick for a plate of carne asada tacos or a basket of freshly baked tortilla chips, but don’t stop there! Spoon it over beef totchos or pair...
Ingredients. How to Make This Salsa. Tips for Success. Serving Suggestions. Storing and Freezing Instructions. Get the Recipe. More Mouthwatering Salsas and Dips. Creamy Homemade Salsa with Avocado and Tomatillos. There are so many great salsa recipes out there, but this creamy avocado is definitely one for the books.
Unlike smooth and creamy avocado dip, avocado salsa is bursting with texture from chunks of tomato, jicama, and poblano pepper. Finely chopped cilantro, red onion, and garlic salt provide vital freshness and herbaceous flavor to the dip.
Fresh, flavorful, and insanely delicious, this avocado salsa is the best salsa EVER! Filled with only the best of ingredients, this salsa will be one that you will make over and over! Salsa is a great go-to for a side, appetizer, or late-night snack!
How to make avocado salsa. Halve the avocados then remove the pits and cube the flesh. Add to a mixing bowl along with the chopped tomatoes, diced onion, chopped cilantro and jalapeños. Squeeze over fresh lime juice and season to taste with salt and pepper then mix and serve.