Ads
related to: 37 inch vanity vessel top with drawers and glass bowl holder with legsExcellent Shopping Experience - Bizrate
temu.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Ding. (vessel) Da He ding; the human face is a highly unusual decoration. Ding (Chinese: 鼎) are prehistoric and ancient Chinese cauldrons standing upon legs with a lid and two fancy facing handles. They are one of the most important shapes used in Chinese ritual bronzes. They were made in two shapes: round vessels with three legs and ...
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
Ceramics of Indigenous peoples of the Americas is an art form with at least a 7500-year history in the Americas. [1] Pottery is fired ceramics with clay as a component. Ceramics are used for utilitarian cooking vessels, serving and storage vessels, pipes, funerary urns, censers, musical instruments, ceremonial items, masks, toys, sculptures ...
A mazer is a special type of wooden drinking vessel, a wide cup or shallow bowl without handles, with a broad flat foot and a knob or boss in the centre of the inside, known technically as the "print" or "boss". Mazers vary from simple pieces all in wood to those ornamented with metalwork, often in silver or silver-gilt.
The Lycurgus Cup is a Roman glass 4th-century cage cup made of a dichroic glass, which shows a different colour depending on whether or not light is passing through it: red when lit from behind and green when lit from in front. [1] It is the only complete Roman glass object made from this type of glass, [2] and the one exhibiting the most ...
However, one vessel type used in food preparation was closely linked with the spread of Roman culture and Roman cuisine: the mortarium. This was a robust shallow bowl with a thick, out-curved rim that made it easy to handle, often a pouring lip, and an internal surface deliberately roughened with a coating of grit or coarse sand during manufacture.