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Baill. Sarcococca hookeriana, [1][2][3] the Himalayan sweet box, is a species of flowering plant in the box family Buxaceae, native to China, Afghanistan, North East India, Bhutan and Nepal. [4] It is a low-growing evergreen shrub, usually growing to 12–24 in (30–61 cm) high. It produces aromatic white flowers throughout winter, followed by ...
Spikenard. Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ...
Aromatic rice is one of the major types of rice. [1] It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura ...
Kalanamak rice. Kalanamak is a scented rice of Nepal and India . Its name means black husk (kala = black; the suffix 'namak' means salt). This variety has been in cultivation since the original Buddhist period (600 BC). It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black ...
Girardinia diversifolia, commonly known as the Himalayan nettle[2] or Nilghiri nettle, [3] is a plant species native to Nepal and in the Himalayan parts of India such as Uttarakhand, Himachal Pradesh and Jammu and Kashmir and in vast parts of China. [4] It grows naturally at elevations between 1,200 to 3,000 metres (3,900 to 9,800 feet).
Cinnamomum glaucescens has been successfully cultivated, and promotes species conservation. A ranking scale was established, assessing mode of domestication, cultivation and social beliefs from farmer or forest users perspective, to rank the suitability of MAPs for farming.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Fritillaria cirrhosa, common name yellow Himalayan fritillary, [2] is an Asian species of herbaceous plant in the lily family, native to China (Gansu, Qinghai, Sichuan, Tibet, Yunnan), the Indian Subcontinent (Nepal, Pakistan, India, Bhutan), and Myanmar. [3] [4] Fritillaria cirrhosa produces bulbs up to 20 mm (0.8 in) in diameter. The stem is ...