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  2. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Kyopolou – Bulgarian-Turkish dish [4] Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt. Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold. Mirza ghassemi – Iranian seasoned eggplant dish. Moussaka – Dish of layered vegetables, sauce and meat.

  3. Here Are All the Creative Ways to Cook Eggplant - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    Baba ghanoush! It's a smoky eggplant party dip that tastes great with pita bread or veggie sticks. Perhaps one of the best-known ways to use eggplant is in a classic eggplant parmesan. It's ...

  4. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Moussaka (/ muːˈsɑːkə /, UK also / ˌmuːsəˈkɑː /, US also / ˌmuːsɑːˈkɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes ...

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.

  6. Eggplant - Wikipedia

    en.wikipedia.org/wiki/Eggplant

    Most eggplant dishes are classified as nankhoreshi (eaten with bread), and they are commonly served as snacks alongside alcoholic beverages. [70] The 14th-century poet Boshaq At'ema refers to an early eggplant dish called burani-e badenjan: chopped eggplant sautéed with onions and turmeric, then slowly cooked, and finally mixed with yogurt. [70]

  7. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    Preheat oven to 425 degrees. 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  8. Eggplant papoutsaki - Wikipedia

    en.wikipedia.org/wiki/Eggplant_papoutsaki

    Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) (Turkish: Patlıcan pabucaki) is an eggplant dish of the Greek cuisine and Turkish cuisine. Papoutsaki is a Greek word meaning, "little shoes." "Papuc" or "papuç" is a Persian word "pâpuš" (پاپوش) that is also used in Turkish and has the meaning of "shoe" or "slipper ...

  9. 12 Eggplant Recipes You'll Love this Summer - AOL

    www.aol.com/food/12-eggplant-recipes-youll-love...

    From appetizers, to salads or main dishes, eggplant proves to be a rather useful. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...