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Southern Shrimp and Grits goes from brunch to dinner with ease, and it transcends all seasons and holidays. This recipe is classic, straightforward, and exactly what you think of with this spectacular dish.
Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, silky and creamy grits—shrimp and grits are coastal comfort food at its best. This simple entrée has Lowcountry origins, with the earliest makers stirring fresh catch into the day's first bubbling pot of grits.
Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.
Southern shrimp and grits is a classic, made with creamy cheese grits, sauteed shrimp and bacon. Great for breakfast or dinner!
Shrimp and Grits is a classic Southern dish bursting with flavor, that’s perfect for a simple weeknight meal. It only takes 30 minutes to make the entire recipe, plus, you can cook the grits hands-off while you prepare the shrimp.
Shrimp and grits is a southern staple served for breakfast, brunch or dinner. Smoky, plump shrimp on top of cheesy grits is easy to make and hard to beat.
Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up for breakfast, lunch, or dinner! Jump to Recipe