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Mango was founded by Sephardic Jewish immigrants from Turkey, Isak Andic and his brother Nahman Andic, in 1984. [2] Mango's website was created in 1995, and in 2000, opened its first online store. H.E. by Mango is a men's line created in 2008, [3] and renamed Mango Man in 2014. [4] Football player Zinedine Zidane helped advertise Mango Man.
Website. www.jazan.gov.sa. Jizan (Arabic: جيزان, romanized: Jīzān), also spelled Jazan (Arabic: جازان, romanized: Jāzān), Gizan or Gazan, is a port city and the capital of Jizan Region, which lies in the southwest corner of Saudi Arabia. Jizan City is situated on the coast of the Red Sea and serves a large agricultural heartland ...
Mangifera viridis Bojer. Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 metres (100 feet) [1]. There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast ...
Nutrition. A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100 g (3.5 oz) serving of raw mango is 250 kJ (60 calories). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).
Chaunsa (Urdu: چونسا ; Bhojpuri: चउसा Hindi: चौंसा), also known as chausa, is a mango cultivar indigenous to South Asia. It is grown mainly in India and Pakistan; both countries export significant quantities of the fruit. [1][2] The main centers of chaunsa cultivation are the states of Bihar & Uttar Pradesh in India and ...
The Haribhanga mango is a mango cultivar produced in the northwest part of Bangladesh, especially in the Rangpur district. Cultivation of the Haribhanga mango has recently gained popularity among the farmers of northern districts. Locally called Haribhanga, these mangoes are round in shape and black in color.
Amba (condiment) Amba or anba (Arabic: عنبة[a], Hebrew: עמבה[b]) is a tangy mango pickle condiment of Baghdadi Jewish origin, and was typically prepared for Shabbat. [1] It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys.
Mango: Mangifera indica [citation needed] Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June. It is called Mangga in Filipino. Romania: Apple: Malus domestica [citation needed] Russia: Apple: Malus domestica [citation needed] Saudi Arabia: Dates: Phoenix dactylifera [citation needed ...