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Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...
Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
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While selling a wild white sturgeon and eggs is illegal in California, it is legal to buy legal caviar from California White sturgeon farms. [ 24 ] [ 25 ] Poaching is an ongoing issue, in which caviar can sell on the black market for 100-150 dollars a pound, while a consumer buying legally made caviar from California sturgeon farms pays ...
Almas Caviar. Price: About $25,000 per 2.2-pound tin. ... there’s Almas caviar from Iran, a pearl-like Beluga variety harvested from rare white sturgeon found in the Caspian Sea. You can only ...
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...
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