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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Pralines are a delicious Texan caramel -like candy made with sugar, butter, vanilla, and some form of dairy (like heavy cream or evaporated milk, which is our choice). You can make them with any ...

  3. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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    Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...

  4. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    Heavy cream. Similar dishes. Crème fraîche. Media: Smetana. Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% ...

  5. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Whipped cream, also known as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid. It is commonly sweetened with white sugar and ...

  6. 11 Ingredients That Completely Transformed My Cooking - AOL

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    Use it anywhere you would add peanut butter: whisked in the dressing for your cold noodle salad, stirred into overnight oats for a little salty kick, or spread over toast with a little honey. Like ...

  7. Creole cream cheese - Wikipedia

    en.wikipedia.org/wiki/Creole_cream_cheese

    Creole cream cheese. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert.

  8. Clotted cream - Wikipedia

    en.wikipedia.org/wiki/Clotted_cream

    "An eulogy on a can of cream sent from a lady in Exeter". (extract) —William Barry Peacock, Manchester, 1853 Clotted cream has been described as having a "nutty, cooked milk" flavour, and a "rich sweet flavour" with a texture that is grainy, sometimes with oily globules on the crusted surface. It is a thick cream, with a very high fat content (a minimum of 55 percent, but an average of 64 ...

  9. 34 Recipes That Use Up Extra Heavy Whipping Cream - AOL

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    Many recipes call for a few tablespoons of heavy cream but leave you stuck with a leftover carton. These recipes with heavy cream will help you use up the leftovers! The post 34 Recipes That Use ...

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