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Zucchini slice is a dish common in Australia and New Zealand that bears similarities to frittatas and quick breads. It consists of zucchini , eggs, cheese, usually bacon, and flour, baked to form a flat loaf.
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
While overgrown zucchini does lend itself perfectly to baked goods, it's also ideal for zucchini boats. Slice the zukes in half lengthwise and hollow out the middle. Fill 'em up with toppings and ...
Zucchinis can be cut with a spiralizer into noodle-like spirals and used as a low-carbohydrate substitute for pasta or noodles, often referred to as 'zoodles'. [28] In Australia, a popular dish is a frittata-like dish called zucchini slice. [29] In Bulgaria, zucchini may be fried and then served with a dip, made from yogurt, garlic, and dill ...
Lasagna-Stuffed Zucchini. Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about the Italian classic, and enjoy it carb-free.
Zucchini slice: Baked casserole dish consisting of eggs, cheddar cheese, grated zucchini, bacon, onion and self raising flour. [109] [110] Stewed/boiled dishes.
The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. —Alice Manzo, South Easton, Massachusetts. Get Recipe.
Zucchini noodles prepared with a spiral slicer Spiral vegetable slicers (also known as spiralizers ) are kitchen appliances used for cutting vegetables , such as zucchinis (to make zoodles ), potatoes , cucumbers , carrots , apples , parsnips , and beetroots , into linguine -like strands which can be used as an alternative to pasta .