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Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its magic.
Everyone knows that a strategically-designed Thanksgiving plate leaves most of the square footage for sides. Sadly, those mouthwatering sides that make the third Thursday in November the tastiest ...
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Whether it’s the creamy volcano of mashed potatoes with gravy lava, a tart burst of cranberry sauce, a crispy bite of Brussels sprouts or a warm flaky biscuit, your favorite side dish brings a ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Sweet, savory, creamy or crunchy, these additions to the turkey (or tofurkey) are really what make it the most indulgent feast of the year. And you... The sides, of course.
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