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Alte Taverne ― traditional restaurant in Bad Füssing, Bavaria. [2] Andechs ― monastery restaurant in Andechs Abbey, Bavaria, Germany. [3] Regensburg Sausage Kitchen ― restaurant in Regensburg, Germany.
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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
A Wienerwald restaurant in Nuremberg, Germany. Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.
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In 2010, the brewery employed 500 workers and had an annual production volume of approximately 2.4 million hectolitres (2,000,000 US bbl), [5] making it one of the largest breweries in Bavaria. Spaten-Franziskaner-Bräu is one of the six brewers in Munich to brew beer for the Oktoberfest. [6]
The Dolphins-Chiefs game gets underway at 9:30 a.m. Sunday, Nov. 5. Fans looking for watch parties, here are 6 of the best in Palm Beach County.
A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, pub, or restaurant. [1] [2]